Our famous "Scharfes Eck" restaurant pampers you with regional and international, delicacies. There's something for every taste. From hearty regional dishes to our gourmand menu with fish and pork fillet. Be sure to try the local escargot, prepared in a variety of ways.

Opening hours:

Monday through Saturday, 6 p.m. to 9.30 p.m. The kitchen is closed Sunday evenings.
(The summer garden is open, subject to the weather, as is the wine bar.)

Please call +49 (0)6359 8003-0 to reserve your table.